Philly Cheesesteak Fries are the ultimate comfort food, perfect for those days when you crave something hearty and satisfying. This dish combines two beloved classics—crispy fries and the iconic Philly cheesesteak—into one mouthwatering plate that’s sure to be a hit at any gathering.
I first tried this recipe during a summer cookout with friends, where we wanted to create something indulgent yet easy to share. The idea of layering perfectly cooked waffle fries with thinly sliced ribeye, sautéed onions, and peppers, all smothered in gooey provolone cheese, instantly caught everyone’s attention. We gathered around the kitchen, each of us sneaking a fry or two as we assembled the dish. The aroma of the sizzling steak combined with the sweet, caramelized onions and melted cheese was irresistible, drawing even the most health-conscious of us back for seconds (and thirds!).
One of the great things about Philly Cheesesteak Fries is how adaptable the recipe is. While ribeye is the traditional choice for a Philly cheesesteak, you can easily substitute it with other cuts of beef like flank steak or even leftover roast beef. For those who prefer a lighter option, using chicken or turkey works just as well. And if you’re a fan of spice, adding a dash of hot sauce or a few slices of jalapeños can give the dish an extra kick. You can also experiment with different cheeses—while provolone is a classic, sharp cheddar or even pepper jack can add a unique flavor twist.
This recipe isn’t just about great taste; it’s also about bringing people together. Whether you’re hosting a game night, having a family dinner, or just looking for a fun way to upgrade your weeknight meals, Philly Cheesesteak Fries are sure to impress. With minimal prep and cooking time, you’ll have a dish that’s as easy to make as it is to enjoy.
Preparing Philly Cheesesteak Fries
Ingredients
- 2 tablespoons Worcestershire sauce
- ½ onion, sliced thinly
- 8 oz frozen waffle fries (24 oz total)
- ½ green bell pepper, sliced thinly
- 8 oz ribeye steak
- 8 oz shredded provolone cheese
- Salt
- Ground black pepper
- Mayonnaise, ketchup, or other preferred condiments
Directions
- Preheat your oven according to the directions on the waffle fries package.
- Spread the frozen fries evenly on two baking sheets, ensuring they’re in a single layer. Bake until they become golden and crispy.
- While the fries are baking, generously season the ribeye steak with salt. Heat a cast-iron skillet over medium heat.
- Place the steak in the hot skillet, cooking it for 2 to 3 minutes per side until a crust forms. Remove the steak from the skillet and wrap it in foil to rest.
- Using the same skillet, sauté the thinly sliced onion and bell pepper for 3 to 5 minutes until they start to caramelize. Add the Worcestershire sauce and a pinch of ground black pepper. Cover and cook for another 5 minutes until the vegetables are tender.
- Slice the rested steak into thin strips.
- Switch the oven setting to broil. On a baking sheet, layer half of the fries, then sprinkle ¼ of the shredded provolone cheese. Top with ¼ of the steak strips, sautéed onions, and bell peppers.
- Broil for approximately 1 minute until the cheese starts to melt. Add the remaining fries, steak, vegetables, and cheese, then broil again for 2 to 3 minutes until the cheese is fully melted.
- Remove from the oven and let the dish cool slightly before serving. Serve directly from the pan with mayonnaise, ketchup, or your favorite condiments.
Storing Suggestions:
Philly Cheesesteak Fries are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread the fries on a baking sheet and warm them in a 375°F oven for 10 to 15 minutes until heated through. Avoid using the microwave, as it can make the fries soggy.
FAQs:
Can I use a different cut of steak for this recipe?
Yes, while ribeye is ideal for its tenderness and flavor, you can substitute it with other cuts like sirloin or flank steak. Just be sure to adjust cooking times based on the thickness of the steak.
What can I do if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce mixed with a splash of balsamic vinegar makes a good substitute. It adds a similar depth of flavor to the dish.
Can I use regular fries instead of waffle fries?
Absolutely! While waffle fries hold toppings well, regular fries or even steak fries work just as well in this recipe. Be sure to cook them until they’re crispy to support the toppings.
How do I keep the fries from getting soggy when reheating?
To prevent sogginess, avoid reheating the fries in the microwave. Instead, use an oven or air fryer, which will help restore their crispiness. Spread them in a single layer for even heating.
Is there a way to make this dish healthier?
You can make this dish healthier by using sweet potato fries instead of regular waffle fries, opting for a leaner cut of steak, and reducing the amount of cheese. Additionally, using low-fat cheese can also help reduce the calorie content.
What other toppings can I add to these fries?
You can get creative with the toppings! Sliced jalapeños, mushrooms, or even a drizzle of cheese sauce can add extra flavor. Feel free to customize the dish to suit your taste preferences.
Philly Cheesesteak Fries
Ingredients
- 24 oz frozen waffle fries
- 8 oz ribeye steak
- ½ onion thinly sliced
- ½ green bell pepper thinly sliced
- 2 tablespoons Worcestershire sauce
- 8 oz shredded provolone cheese
- salt
- ground black pepper
- mayo ketchup, or other condiments
Instructions
- Preheat the oven following the package instructions for the waffle fries.
- Spread the fries in a single layer across two baking sheets. Bake until they're golden brown and crispy.
- While the fries are baking, season the ribeye steak generously with salt.
- Heat a cast-iron skillet over medium heat until hot.
- Cook the steak for about 2 to 3 minutes on each side until a crust forms and the steak lifts easily from the pan.
- Remove the steak from the skillet and wrap it in foil to rest.
- In the same skillet, add the thinly sliced onions and bell peppers. Sauté for 3 to 5 minutes until they begin to caramelize.
- Add Worcestershire sauce and ground black pepper. Cover and cook for another 5 minutes until the vegetables are tender.
- Slice the rested steak into very thin strips.
- Remove the fries from the oven and switch the oven setting to broil.
- Layer half of the fries on a baking sheet, sprinkle with ¼ of the shredded cheese, and top with ¼ of the steak strips, peppers, and onions. Broil for about 1 minute until the cheese melts.
- Remove from the oven and add the remaining fries on top. Cover with the remaining peppers, onions, steak, and cheese.
- Broil again for 2 to 3 minutes until the cheese is fully melted.
- Remove the pan from the oven and let it cool slightly. Serve the Philly Cheesesteak Fries directly from the pan, allowing guests to help themselves. Enjoy with mayo, ketchup, or your preferred condiments.
