Potato Broccoli Cheddar Soup (Crockpot)

By / / Food

There is something about a slow-cooked soup that just makes you feel good after eating it. The various flavors combine to make a unique taste with a rich and velvety texture. This potato broccoli cheddar soup is filled with generous chunks of potatoes and broccoli, as well as a few secret ingredients that make this a recipe your whole family will love.
Unfortunately, a large number of people do not know how to cook anything. This blog has been written with those people in mind.

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Potato Broccoli Cheddar Soup (Crockpot)

Broccoli is one of that vegetables that you either hate or love. If you are one of the lovers that has a hard time getting your broccoli down, put your faith in this recipe. With the combination of creamy potatoes and cheddar cheese, this recipe is sure to win you over.
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Ingredients
  

  • 32 oz frozen broccoli fresh doesn’t stand up well
  • 2 Idaho potatoes cute up
  • 1 can of cream of chicken
  • 1 can of cream of mushroom
  • 1 small sliced yellow onion
  • 2 gloves garlic minced 1.5 tsp
  • 1 14 oz can of chicken broth
  • 1/4 stick butter
  • 1 block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste

Instructions
 

  • Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else.
  • Velvetta breaks up best of cut in small blocks.
  • Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.
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