Frying Minced Meat: 7 mistakes We all Make

#7th mistake: fry the minced meat too long

Except as meatballs, minced meat is rarely eaten straight. For example, if you want to make a sauce out of it, you shouldn’t fry the meat completely.

Finally, there are also tomato strained, in which the meat, onions and spices simmer for a while. If the minced meat is done beforehand, it will be completely dried out after the extended cooking time. Keyword shoe sole.

So always remember to fry the mince until it is no longer pink. The longer you cook it with sauce or, in the case of lasagna, even put it in the oven, the shorter the minced meat has to roast.