Oven Roasted Cauliflower

This oven roasted cauliflower recipe is as easy as it gets. The cauliflower is so sweet with a wonderful texture contrasting the crunchy brown exterior with the smooth creamy interior. It is really hard to explain how good that this cauliflower recipe really is for the whole family. I make this easy recipe at least Click here to continue reading…

Easy Roasted Beets

I love cooking seasonally and, at this particular time of the summer, the fresh beets are plentiful. This is the easiest way to roast beets and they have more flavor than any other method because the sugars in the beets are not lost in the cooking water. This roasted beets recipe is a favorite of Click here to continue reading…

Canoe Pan Fried Shrimp

There is a story behind the name of this dish. A few years ago my husband and I stayed in Meredith, NH to celebrate his birthday. We went to a restaurant called Canoe Restaurant and Tavern. We had a delicious calamari appetizer. As I was eating it I was thinking about the flavors and what they Click here to continue reading…

Oven Roasted Broccoli with Lemon

This oven roasted broccoli is a recipe I make at least twice a week. We all love broccoli and it’s easy enough to make on a week night but delicious enough for company. Roasting at a high temperature brings out the intense sweetness of vegetables and also creates a nice crunch on the outside. I Click here to continue reading…

Balsamic and Honey Broiled Salmon

Salmon is a staple in our household and I prepare it in many ways. This recipe for broiled salmon is one of our favorites because the combination of the balsamic vinegar, mustard, and honey give this broiled salmon a wonderful flavor along with a beautiful caramelized crust on top. This broiled salmon recipe is quick Click here to continue reading…

Homemade Apple Sauce

Fall is my favorite time of the year and there is nothing more fun than visiting the local apple farm when the temperatures start to drop. Last Fall I visited my parents up in the mountains of New Hampshire and we went to Windy Ridge Apple Orchard as we do every year. The two variety Click here to continue reading…

Banana Chocolate Chip Muffins

These banana chocolate chip muffins are a staple in our house. I make them often because they don’t last long! It is a great way to utilize some bananas that are getting old and the combination with the chocolate chips make a scrumptious treat at any time of the day or night. My husband loves Click here to continue reading…

Cheesy Broccoli Balls

Ingredients: 1 (16 ounce) package chopped frozen broccoli, thawed and drained 5 cups vegetable oil for frying salt and pepper to taste 3 ½ cups dry bread crumbs 4 cups shredded sharp Cheddar cheese Directions: Heat oil in deep-fryer to 375 degrees F. Place broccoli in a medium saucepan with 1 cup boiling water. Return Click here to continue reading…

Buffalo Chicken Soup

If you find yourself wishing you could just drink buffalo sauce but don’t want the world to judge you… I’ve got a solution for you. I have already altered this recipe from it’s original on Bake Your Day, instead of listing off my changes afterwards. So yay for the ease of reading the recipe this Click here to continue reading…