There’s something magical about the aroma of freshly baked bread wafting through the house, transporting us to moments of warmth and connection. I remember a crisp autumn afternoon years ago, when my grandmother’s kitchen became the heart of our family gatherings. It was the kind of day where the leaves crunched underfoot, and the air was filled with the promise of delicious comfort food.
One particular Sunday, as the sun began its descent and the sky turned a deep amber, Grandma decided to whip up a batch of garlic knots. They weren’t just any garlic knots; they were her special creation—a blend of buttery richness and cheesy goodness that made every bite a little piece of heaven. My cousins and I would crowd around the kitchen island, eagerly awaiting the moment she would pull those golden knots from the oven, their crispy exteriors giving way to a soft, savory center. It was a simple pleasure, but one that created lasting memories.
Fast forward to today, and I find myself revisiting that beloved recipe, albeit with a modern twist. These Pillsbury Cheesy Garlic Knots are an homage to those cherished family moments. They’re a breeze to prepare—perfect for a busy weeknight or an impromptu get-together with friends. The combination of melted butter, freshly shredded Parmesan, and aromatic garlic seasoning takes you right back to that cozy kitchen where the best conversations were held over a plate of homemade goodness.
This recipe is not just about food; it’s about capturing that sense of home and togetherness. Each knot is a reminder of the love and care that goes into cooking for those we hold dear. Whether you’re baking them for a family dinner or just as a treat for yourself, these cheesy garlic knots will fill your kitchen with the comforting scent of nostalgia.
So, roll up your sleeves, preheat the oven, and get ready to recreate a little piece of culinary history in your own home. Enjoy the crispy, cheesy delight that these knots offer, and let them remind you of the special moments shared around a table, filled with laughter, stories, and, of course, delicious food.
Preparing Pillsbury Cheesy Garlic Knots
Ingredients
- 1/4 cup melted unsalted butter
- 2 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon garlic seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1 (16-ounce) package refrigerated buttermilk biscuits
Directions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or apply nonstick spray.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic seasoning, oregano, parsley, and sea salt. Stir until well blended.
- Divide each biscuit into two halves to make 16 pieces. Shape each piece into a 5-inch rope, about 1/2 inch thick, and then twist into a knot, tucking the ends under.
- Place the knots on the prepared baking sheet. Brush them with half of the prepared butter mixture. Bake for about 8-10 minutes, or until they turn a golden brown color.
- After baking, brush the knots with the remaining butter mixture and serve warm. Enjoy your savory garlic Parmesan knots!
Storing Suggestion
Store leftover garlic knots in an airtight container at room temperature for up to 2 days. For longer storage, freeze the knots in a freezer-safe bag for up to 3 months. Reheat in the oven to restore their crispiness.
Cooking Tips
For an extra boost of flavor, consider adding a sprinkle of extra Parmesan cheese on top of the knots before baking. You can also use a garlic-infused olive oil instead of plain melted butter for a more intense garlic taste.
Serving Suggestions
These garlic knots make a great appetizer or side dish. Serve them with marinara sauce for dipping or alongside a fresh green salad for a complete meal. They pair wonderfully with a glass of crisp white wine.
Ingredient Substitutions
If you don’t have Parmesan cheese, you can substitute with any hard cheese like Pecorino Romano. For a gluten-free option, use gluten-free biscuits available in stores. You can also replace garlic seasoning with minced fresh garlic for a more pronounced garlic flavor.
Seasonal Variations
In the fall, try adding a pinch of ground nutmeg or cinnamon to the butter mixture for a seasonal twist. In spring, incorporate finely chopped fresh herbs like chives or dill for a fresh and vibrant flavor.
Allergen Information
This recipe contains dairy and gluten. For dairy-free options, use a plant-based butter and cheese substitute. For gluten-free needs, use a gluten-free biscuit mix.
FAQ:
Can I use homemade biscuits for this recipe?
Yes, you can use homemade biscuits instead of store-bought. Just ensure they are of a similar size to the refrigerated ones for even cooking.
Can I prepare these knots in advance?
Yes, you can prepare the knots and refrigerate them on the baking sheet. Bake them fresh when you’re ready to serve for the best texture.
How do I make the knots more flavorful?
For added flavor, mix some minced garlic or a pinch of crushed red pepper flakes into the butter mixture before brushing the knots.
Can I use a different cheese?
Absolutely! You can substitute Parmesan with other cheeses like Asiago or Gouda for a different taste profile.
What if I don’t have a nonstick spray?
If you don’t have nonstick spray, you can lightly grease the baking sheet with a small amount of oil or butter.
How do I reheat the garlic knots?
Reheat the garlic knots in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid using the microwave as it can make them soggy.
Pillsbury Cheesy Garlic Knots
Ingredients
- 1/4 cup melted unsalted butter
- 2 tablespoons freshly shredded Parmesan cheese
- 3/4 teaspoon garlic seasoning
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried parsley
- 1/4 teaspoon sea salt
- 1 16-ounce package of refrigerated buttermilk biscuits
Instructions
- Preheat your oven to 400 degrees F. Lightly grease a baking sheet or use a nonstick spray to coat it.
- In a small bowl, combine the melted butter, Parmesan cheese, garlic seasoning, oregano, parsley, and salt. Mix well and set aside.
- Cut each biscuit in half to create 16 pieces. Roll each piece into a 5-inch long rope, about 1/2 inch thick, then twist into a knot, tucking in the ends.
- Arrange the knots on the prepared baking sheet and brush them with half of the butter mixture. Bake in the preheated oven until golden brown, approximately 8-10 minutes.
- Once done, remove from the oven and brush with the remaining butter mixture before serving. Enjoy your freshly baked garlic Parmesan knots!
