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3. Freeze ginger and simply dose
If you want to stock up on ginger for the next six months , it is a good idea to freeze the ginger. Before the tuber goes into the freezer, you peel it and cut the ginger into slices or cubes – depending on how you prefer to use your ginger.
Then you pack the kitchen-ready ginger in freezer bags with zip fasteners. Label with content and date to keep track of things.
Alternatively, freeze the ginger in portions with water in an ice cube mold. The ginger cubes can be infused with hot water in no time and brewed into a delicious tea.
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