16 Foods You Should Never Refrigerate


Potatoes are never fit for a fridge because cold temperatures turn starch into sugar much sooner than at room temperature. Too much sugar can make potatoes discolored and less tasty. Just keep your potatoes unwashed in a cool and dry place. That way, they’ll last longer and won’t turn too hard before cooking.


Many People don’t know onions also contain starch. So, like potatoes, they will be spoiled if left in the fridge for too long. Also, remember to keep onions away from potatoes because potatoes can speed up an onions’ aging process.


Garlic in the fridge is likely to sprout early, and mold may grow within the inner layers of each bulb. So, we recommend you to keep your garlic somewhere dry and warm unless you have a vampire friend.

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